TR KC Simcoe SMASH - Beer Recipe - Brewer's Friend

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TR KC Simcoe SMASH

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 21st 2020
1.052
1.012
5.3%
35.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 16.56 15.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 10 min 16.02 42.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 3.3 15.8%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 26.3%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5.5
Total: 7.6  
Equipment Profile Used: System Default
"TR KC Simcoe SMASH" American Pale Ale beer recipe by Trimmer. All Grain, ABV 5.27%, IBU 35.88, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 14:46 UTC