View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 21st 2020

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Ninkasi Total Domination Clone

by Feline Fine Homebrewing

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

111.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	88.5%
1 lb	Munich Light1 lb Munich Light	37	6	7.7%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	62.87	6.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	10 min	8.48	3.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	5 min	4.66	3.1%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	5 min	4.27	3.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	1 min	1.01	3.1%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	1 min	0.92	3.1%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	30 min	18.2	18.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 175 °F	30 min	11.11	12.5%
4.50 oz	Yakima Valley Hops - Citra4.5 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		28.1%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Dry Hop	7 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	62.87	6.3%
9 oz	Yakima Valley Hops - Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	32.35	56.2%
6 oz	Yakima Valley Hops - Strata (Pellet)	16.3	37.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	142 °F	130 °F	15 min
5 qt	Infusion	130 °F	149 °F	60 min
Starting Mash Thickness: 1.08 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-21 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!