Brewer's Friend

Print

IPA

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 21st 2020
Similar Recipes

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Ninkasi Total Domination Clone

by Feline Fine Homebrewing

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.067
1.010
7.6%
111.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 88.5%
1 lb Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 62.87 6.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 8.48 3.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 4.66 3.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 5 min 4.27 3.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 1 min 1.01 3.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 1 min 0.92 3.1%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 18.2 18.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 175 °F 30 min 11.11 12.5%
4.50 oz Yakima Valley Hops - Citra4.5 oz Citra Hops Pellet 13.1 Dry Hop 7 days 28.1%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 7 days 18.8%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 142 °F 130 °F 15 min
5 qt Infusion 130 °F 149 °F 60 min
Starting Mash Thickness: 1.08 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.08 qt/lb 3.51 14  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 9.88 39.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 7.55%, IBU 111.54, SRM 7.57, Fermentables: (Pale Ale, Munich Light, Honey Malt) Hops: (Warrior, Citra, Strata )
Last Updated and Sharing
 
928
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 20:50 UTC