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DOBLE NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1760 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Cerveza PIBÄ
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

17.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	US - Pale 2-Row275 kg Pale 2-Row	37	1.8	64.7%
100 kg	BA Malt - Avena100 kg Avena	33	2.2	23.5%
50 kg	Intermalta - Malta De Trigo (Wheat Malt)50 kg Malta De Trigo (Wheat Malt)	38.9	2	11.8%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Bravo5000 g Bravo Hops	Pellet	15.5	Hop Stand at 80 °C	30 min	17.05	33.3%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 20 °C	5 days		33.3%
5,000 g	Simcoe5000 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	5 days		33.3%
15,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Bravo (Pellet) 5000 g Bravo (Pellet) Hops	17.05	33.3%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		33.3%
5,000 g	Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		33.3%
15,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Cloruro de Calcio	Water Agt	Mash	0 min.
100 g	Sulfato de Calcio	Water Agt	Mash	0 min.
25 g	Servomyces	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8954 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Blend de proceso a 200 uS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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