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Kampeche Kolonial

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42.08 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico01
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday August 19th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

24.0

SRM (morey):

2.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT	37.2	1.5	90.9%
500 g	Rice500 g Rice	35.5	1	7.6%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	2.81	1.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4.5	First Wort	0 min	11.83	37.5%
30 g	Huell Melon (7.2 AA)30 g Huell Melon (7.2 AA) Hops	Pellet	8.4	Boil	20 min	12.16	37.5%
20 g	Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops	Pellet	8.4	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	11.83	37.5%
50 g	Huell Melon (7.2 AA) (Pellet)	12.16	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	Calentar a 68ºC para lavar grano a 30ºC	Strike	68 °C	63 °C	90 min
41 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Ascorbic Acid	Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 148.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	20	40	80	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2024-03-15 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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