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Blonde 100L

Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.22 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created Tuesday August 18th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

17.4

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	BA Malt - Pale Ale14 kg Pale Ale	38	4	69.3%
3 kg	Munich3 kg Munich	37	6	14.9%
1.50 kg	BA Malt - Caramelo 151.5 kg Caramelo 15	35	15	7.4%
1.50 kg	Dingemans - Biscuit1.5 kg Biscuit	34.5	22	7.4%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	1%
20.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	patho25 g patho Hops	Pellet	18	Boil	80 min	12.73	20%
50 g	patagonia red50 g patagonia red Hops	Pellet	11	Whirlpool at 95 °C	30 min	2.31	40%
50 g	Northern Brewer - Williamette50 g Williamette Hops	Leaf/Whole	11	Whirlpool at 95 °C	30 min	2.31	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	patho (Pellet) 25 g patho (Pellet) Hops	12.73	20%
50 g	patagonia red (Pellet) 50 g patagonia red (Pellet) Hops	2.31	40%
50 g	Northern Brewer - Williamette (Leaf/Whole) 50 g Williamette (Leaf/Whole) Hops	2.31	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60.6 L	Infusion	76 °C	68 °C	60 min
64.6 L	Sparge	78 °C	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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