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IPA TATUBOLA

172 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday August 16th 2020
1.056
1.013
5.6%
42.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Munich0.24 kg Munich 38 6 4.3%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 89.4%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.3%
5.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.9 Boil 35 min 31.55 50%
25 g Citra25 g Citra Hops Pellet 13.1 Boil 7 min 11.26 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 68 °C 60 min
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA TATUBOLA" American IPA beer recipe. BIAB, ABV 5.59%, IBU 42.81, SRM 6.33, Fermentables: (Munich, Pale Ale, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 11:00 UTC
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