IPA TATUBOLA
172 calories
17.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.24 kg |
Munich0.24 kg Munich |
|
38 |
6 |
4.3% |
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
89.4% |
0.35 kg |
Flaked Oats0.35 kg Flaked Oats |
|
33 |
2.2 |
6.3% |
5.59 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
35 min |
31.55 |
50% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
7 min |
11.26 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
31.55 |
50% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
11.26 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.4 L)
|
37.5 |
Mash volume with grains (equipment estimates 36.1 L)
|
41.2 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26 L)
|
20 |
Total:
|
37.5
|
Equipment Profile Used: |
System Default |
"IPA TATUBOLA" American IPA beer recipe by Tatubola. BIAB, ABV 5.59%, IBU 42.81, SRM 6.33, Fermentables: (Munich, Pale Ale, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 11:00 UTC