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Mosession

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

10.1 °P

Final Gravity:

4.0 °P

ABV (standard):

3.2%

IBU (tinseth):

44.6

EBC (ebcmorey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,250 g	Crisp Malting - Finest Maris Otter2250 g Finest Maris Otter	38	6.51	60%
500 g	Finland - Vienna Malt500 g Vienna Malt	36	6.51	13.3%
500 g	Viking - Munich Light500 g Munich Light	28	14.51	13.3%
500 g	Viking - FI - Viking - Caramel 30 Malt500 g FI - Viking - Caramel 30 Malt	34	30	13.3%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	30.17	25%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.83	25%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 86 °C	15 min	6.65	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	38	50%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	6.65	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	18 °C	67 °C	60 min
13 L	Sparge	75 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Helsinki, Vanhakaupunki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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