Mosession
126 calories
16.7 g
330 ml
10.1 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
30.17 |
25% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.83 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 86 °C
|
15 min |
6.65 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Helsinki, Vanhakaupunki
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
18 °C |
67 °C |
60 min |
13 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
15 |
Mash volume with grains (equipment estimates 17.2 L)
|
17.5 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
28 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
22 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Mosession" American IPA beer recipe by huuhto. All Grain, ABV 3.23%, IBU 44.64, SRM 10.62, Fermentables: (Finest Maris Otter, Vienna Malt, Munich Light, FI - Viking - Caramel 30 Malt) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 07:09 UTC