Red Ipa premijera Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Red Ipa premijera

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 12th 2020
1.058
1.011
6.2%
29.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 44.1%
2 kg German - CaraRed2 kg CaraRed 34 20 29.4%
1 kg German - CaraAmber1 kg CaraAmber 34 23 14.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.4%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil at 100 °C 60 min 12.42 33.3%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 9 Boil at 100 °C 60 min 7.71 33.3%
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 30 min 9.55 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 62 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Ipa premijera" Specialty IPA: Red IPA beer recipe by Bogdan_NS. BIAB, ABV 6.18%, IBU 29.68, SRM 16.04, Fermentables: (Pilsner, CaraRed, CaraAmber, CaraMunich I, Melanoidin) Hops: (Magnum, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 21:14 UTC
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