View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate vanilla coconut stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

32.1

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Simpsons - Finest Pale Ale Maris Otter1.7 kg Finest Pale Ale Maris Otter	37	2.6	54.8%
0.30 kg	Simpsons - Munich Malt0.3 kg Munich Malt	36.8	8	9.7%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	16.1%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	3.2%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	6.5%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	3.2%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	3.2%
0.10 kg	Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II	33	120	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Warrior8 g Warrior Hops		Pellet	16	Boil	60 min	32.1	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Warrior (Pellet) 8 g Warrior (Pellet) Hops		32.1	100%
8 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 17:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!