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Choc stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday August 11th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	3.7%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	7.4%
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	74.1%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	5.9%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	3%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	5.9%
6.75 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			65 °C	65 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

needs more coconut

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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