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Hamerican Gipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

62.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Coopers - Pale Malt4.8 kg Pale Malt	38	2.8	77.3%
0.75 kg	Munich Malt0.75 kg Munich Malt	36	7	12.1%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	4.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.06 kg	German - Acidulated Malt0.06 kg Acidulated Malt	27	3.4	1%
6.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	13	Boil	60 min	34.34	16.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	9.74	14%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	14.82	14%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.21	14%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		14%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		28%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Chinook (Pellet) 43 g Chinook (Pellet) Hops	49.16	30.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	12.95	70%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	74.8 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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