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scotish

Name: scotish
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pale Ale; 1 kg Caramelo 60; 1 kg Caramelo 120; 0.05 kg M Chocolate; 20 g Cascade Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday August 5th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

7.3

SRM (morey):

18.8

Mash pH

5.4

Cost $

40,320.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	$ 2,100.00 / kg $ 21,000.00	38	4	83%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	$ 2,700.00 / kg $ 2,700.00	35	60	8.3%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	$ 2,700.00 / kg $ 2,700.00	34	120	8.3%
0.05 kg	BA Malt - M Chocolate0.05 kg M Chocolate - (late boil kettle addition)		29	400	0.4%
12.05 kg / $ 26,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 47.00 / g $ 940.00	Lupulin Pellet	7	Boil	60 min	7.3	100%
20 g / $ 940.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 L		Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:	$ 590.00 / g $ 12,980.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 12,980.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

hervor 5 litros de mosto.

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2026-06-11 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	$ 47.00 / g $ 940.00	7.3	100%
20 g / $ 940.00