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scotish

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 5th 2020
1.052
1.013
5.2%
7.3
18.8
5.4
40,320.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale $ 2,100.00 / kg
$ 21,000.00 		38 4 83%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 2,700.00 / kg
$ 2,700.00 		35 60 8.3%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 $ 2,700.00 / kg
$ 2,700.00 		34 120 8.3%
0.05 kg BA Malt - M Chocolate0.05 kg M Chocolate - (late boil kettle addition) 29 400 0.4%
12.05 kg / $ 26,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 47.00 / g
$ 940.00 		Lupulin Pellet 7 Boil 60 min 7.3 100%
20 g / $ 940.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
$ 590.00 / g
$ 12,980.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 12,980.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.1
Mash volume with grains 26
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 50.7 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 70  
Equipment Profile Used: System Default
 
Notes

hervor 5 litros de mosto.

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  • Last Updated: 2026-06-11 20:06 UTC