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Barley wine

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)

Created: Wednesday August 5th 2020

Original Gravity:

1.134

Final Gravity:

1.032

ABV (standard):

13.4%

IBU (tinseth):

358.0

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	87.1%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.9%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	90 min	117.96	20%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	90 min	63.4	20%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	90 min	95.84	20%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	60 min	59.27	20%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	21.49	20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	117.96	20%
9 oz	Amarillo (Pellet)	144.16	60%
3 oz	Chinook (Pellet)	95.84	20%
15 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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