Dark surprise Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Dark surprise

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday August 3rd 2020
1.067
1.016
6.6%
68.4
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 68.5%
1.50 kg Gladfield - Munich Malt1.5 kg Munich Malt 36.8 7.87 22.8%
250 g Gladfield - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 3.8%
250 g Weyermann - Chocolate wheat250 g Chocolate wheat 0 400 3.8%
70 g Gladfield - Roast Barley70 g Roast Barley 32.7 507 1.1%
6,570 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 38.59 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.76 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.13 11.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 11.96 29.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 29.4%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.86 L Strike 71 °C 67 °C 60 min
38.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark surprise" Specialty IPA: Black IPA beer recipe by Brew cave nz. All Grain, ABV 6.63%, IBU 68.44, SRM 25.48, Fermentables: (Maris Otter Pale Ale, Munich Malt, Medium Crystal Malt, Chocolate wheat, Roast Barley) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:51 UTC
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