Noksi280720 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Noksi280720

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 28th 2020
1.051
1.015
4.7%
330.8
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 58.5%
10 kg German - Vienna10 kg Vienna 37 4 30.8%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 7.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 3.1%
32.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria (8.5 AA)500 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Aroma 10 min 79.36 13.6%
250 g Citra (11 AA)250 g Citra (11 AA) Hops Pellet 11 Aroma 5 min 50.61 6.8%
725 g sabro725 g sabro Hops Pellet 14.5 Aroma 5 min 193.49 19.7%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 7.33 5.4%
500 g Citra (11 AA)500 g Citra (11 AA) Hops Pellet 11 Dry Hop at 16 °C 3 days 13.6%
500 g Mandarina Bavaria (8.5 AA)500 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Dry Hop 3 days 13.6%
500 g sabro500 g sabro Hops Pellet 14 Dry Hop 3 days 13.6%
500 g Simcoe (12.7 AA)500 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 13.6%
3,675 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Steeping 74 °C 69 °C 60 min
110 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2841 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2841 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bunar Aquavita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Noksi280720" Specialty IPA: New England IPA beer recipe by drozli. All Grain, ABV 4.7%, IBU 330.8, SRM 4.55, Fermentables: (Pale Ale, Vienna, Flaked Oats, Flaked Barley) Hops: (Mandarina Bavaria (8.5 AA), Citra (11 AA), sabro, Simcoe (12.7 AA))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 11:47 UTC
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