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Rye as a Kite

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

60.6

SRM (morey):

7.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	38	2.3	41.7%
2 kg	American - Rye2 kg Rye	38	3.5	33.3%
1 kg	American - Vienna1 kg Vienna	35	4	16.7%
0.50 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	3	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	17	Boil	60 min	30.21	12.5%
5 g	Apollo5 g Apollo Hops	Pellet	17	Boil	20 min	9.15	6.3%
5 g	Apollo5 g Apollo Hops	Pellet	17	Boil	10 min	5.48	6.3%
15 g	Apollo15 g Apollo Hops	Pellet	17	Boil	5 min	9.03	18.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.75	18.8%
15 g	Apollo15 g Apollo Hops	Pellet	17	Dry Hop	3 days		18.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	53.87	62.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.75	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	43 °C	43 °C	10 min
20 L	Infusion	66 °C	66 °C	80 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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