Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

HIBISCUS SAISON

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 328.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday July 27th 2020
1.059
1.009
6.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Belgian - Pilsner495 lb Pilsner 37 1.6 74.4%
55 lb American - Vienna55 lb Vienna 35 4 8.3%
30 lb German - Carapils30 lb Carapils 35 1.3 4.5%
55 lb Belgian - Wheat55 lb Wheat 38 1.8 8.3%
30 lb German - Acidulated Malt30 lb Acidulated Malt 27 3.4 4.5%
665 lbs / 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5959 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HIBISCUS SAISON" Saison beer recipe. All Grain, ABV 6.53%, IBU 0, SRM 3.89, Fermentables: (Pilsner, Vienna, Carapils, Wheat, Acidulated Malt)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-30 12:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top