Hoppy ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #330674 | Brewer's Friend
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Hoppy ipa

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 25th 2020
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 100%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 g Chinook3.1 g Chinook Hops Pellet 13 Boil 0 min 7.2%
3.10 g Ahtanum3.1 g Ahtanum Hops Pellet 6 Boil 0 min 7.2%
3.10 g Chinook3.1 g Chinook Hops Pellet 13 Boil 30 min 8.54 7.2%
3.10 g Ahtanum3.1 g Ahtanum Hops Pellet 6 Boil 30 min 3.94 7.2%
3.10 g Citra3.1 g Citra Hops Pellet 11 Boil 30 min 7.23 7.2%
3.10 g Ahtanum3.1 g Ahtanum Hops Pellet 6 Boil 35 min 4.25 7.2%
3.10 g Chinook3.1 g Chinook Hops Pellet 13 Boil 35 min 9.21 7.2%
3.10 g Citra3.1 g Citra Hops Pellet 11 Boil 35 min 7.79 7.2%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 40 min 6.65 5.8%
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 45 min 6.96 5.8%
4.40 g Chinook4.4 g Chinook Hops Pellet 13 Boil 60 min 15.77 10.2%
4.40 g Ahtanum4.4 g Ahtanum Hops Pellet 6 Boil 60 min 7.28 10.2%
4.40 g Citra4.4 g Citra Hops Pellet 11 Boil 60 min 13.34 10.2%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy ipa" Specialty IPA: New England IPA beer recipe by Brewer #330674. All Grain, ABV 6.13%, IBU 90.96, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Chinook, Ahtanum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 13:20 UTC
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