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Mr X

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martyn Hunt
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

39.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Crisp Malting - Finest Maris Otter65 kg Finest Maris Otter	38	3	82.8%
4 kg	Torrified Wheat4 kg Torrified Wheat	36	2	5.1%
2.85 kg	United Kingdom - Cara Malt2.85 kg Cara Malt	35	17.5	3.6%
6.15 kg	German - Vienna6.15 kg Vienna	37	4	7.8%
0.50 kg	Crisp Malting - Black0.5 kg Black	34.5	600	0.6%
78.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galena100 g Galena Hops	Pellet	13	Boil	60 min	8.41	4.9%
115 g	Willamette115 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	3.04	5.6%
125 g	Galena125 g Galena Hops	Pellet	13	Boil	30 min	8.08	6.1%
145 g	Willamette145 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	2.95	7.1%
125 g	Galena125 g Galena Hops	Pellet	13	Boil	15 min	5.22	6.1%
145 g	Willamette145 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	1.9	7.1%
470 g	Galena470 g Galena Hops	Leaf/Whole	13	Whirlpool	0 min	7.11	23%
520 g	Willamette520 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	2.72	25.4%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		14.7%
2,045 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Galena (Pellet) 350 g Galena (Pellet) Hops	21.71	17.1%
925 g	Willamette (Leaf/Whole) 925 g Willamette (Leaf/Whole) Hops	10.61	45.2%
470 g	Galena (Leaf/Whole) 470 g Galena (Leaf/Whole) Hops	7.11	23%
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops		14.7%
2,045 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 each	CHC		Fining	Boil	10 min.
586 ml	Auxilary Finnings		Fining	Primary	5 days

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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