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Mr X

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martyn Hunt
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 25th 2020
1.040
1.010
4.0%
39.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Finest Maris Otter65 kg Finest Maris Otter 38 3 82.8%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 5.1%
2.85 kg United Kingdom - Cara Malt2.85 kg Cara Malt 35 17.5 3.6%
6.15 kg German - Vienna6.15 kg Vienna 37 4 7.8%
0.50 kg Crisp Malting - Black0.5 kg Black 34.5 600 0.6%
78.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 60 min 8.41 4.9%
115 g Willamette115 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 3.04 5.6%
125 g Galena125 g Galena Hops Pellet 13 Boil 30 min 8.08 6.1%
145 g Willamette145 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.95 7.1%
125 g Galena125 g Galena Hops Pellet 13 Boil 15 min 5.22 6.1%
145 g Willamette145 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 1.9 7.1%
470 g Galena470 g Galena Hops Leaf/Whole 13 Whirlpool 0 min 7.11 23%
520 g Willamette520 g Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 2.72 25.4%
300 g Willamette300 g Willamette Hops Pellet 4.5 Dry Hop 4 days 14.7%
2,045 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 each CHC Fining Boil 10 min.
586 ml Auxilary Finnings Fining Primary 5 days
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 444.43 L. Suggest reducing initial water volume to 45.4 L and adding 399.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.34 L 286.5
Strike water volume at mash thickness of 3.7 L/kg 286.5
Mash volume with grains 338.3
Grain absorption losses -78.5
Remaining sparge water volume (equipment estimates 237.3 L) 312.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 444.4 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 435 L) 514
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 509.1 L) 430
Total: 599.4  
Equipment Profile Used: System Default
"Mr X" No Profile Selected beer recipe by Martyn Hunt. All Grain, ABV 3.96%, IBU 39.44, SRM 7.83, Fermentables: (Finest Maris Otter, Torrified Wheat, Cara Malt, Vienna, Black) Hops: (Galena, Willamette) Other: (CHC, Auxilary Finnings)
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  • Last Updated: 2020-07-29 11:13 UTC