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Awesome Recipe

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

21.2

SRM (morey):

3.8

Mash pH

6.1

Cost £

16.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bairds - Pilsen/Lager5 kg Pilsen/Lager	£ 0.64 / kg £ 3.20	37.2	1.5	52.1%
0.60 kg	Canadian - Pale Wheat0.6 kg Canadian - Pale Wheat		36	2	6.3%
3 kg	Dingemans - Wheat Malt3 kg Wheat Malt	£ 1.92 / kg £ 5.76	38.1	1.8	31.3%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	£ 1.95 / kg £ 1.95	37	8	10.4%
9.60 kg / £ 10.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	7.72	25.9%
20 g	Chinook20 g Chinook Hops	£ 0.05 / g £ 1.00	Pellet	13	Boil	15 min	7.59	14.8%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	15 min	5.84	14.8%
30 g	Centennial30 g Centennial Hops		Pellet	10	Boil at 80 °C	0 min		22.2%
30 g	Chinook30 g Chinook Hops	£ 0.05 / g £ 1.50	Pellet	13	Boil at 80 °C	0 min		22.2%
135 g / £ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Mittelfruh (Pellet)		7.72	25.9%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	£ 0.05 / g £ 2.50	7.59	37%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		5.84	37%
135 g / £ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61 L			67 °C	63 °C	75 min

Yeast

Crossmyloof - KRISTALLWEIZEN

Amount:	2 Each	Cost:	£ 1.50 / each £ 3.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-07-25 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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