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Buzzin'

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

9.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	81.1%
350 g	Belgian - Biscuit350 g Belgian - Biscuit	35	23	6.3%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	4.5%
450 g	Honey450 g Honey - (late boil kettle addition)	35	2	8.1%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Leaf/Whole	7.2	Boil	60 min	9.22	60%
8 g	Target8 g Target Hops	Pellet	10.4	Boil	1 min	0.42	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Leaf/Whole) 12 g Challenger (Leaf/Whole) Hops	9.22	60%
8 g	Target (Pellet) 8 g Target (Pellet) Hops	0.42	40%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.7 L	Strike	73 °C	65 °C	60 min
25 L	Sparge	79 °C	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buzzin'

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