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Ambarina

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

25.3

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	47.6%
1 kg	German - Vienna1 kg Vienna	37	4	15.9%
0.80 kg	The Swaen - GoldSwaen Amber0.8 kg GoldSwaen Amber	36	27	12.7%
1 kg	The Swaen - Ale Malt1 kg Ale Malt	37	3.5	15.9%
0.30 kg	The Swaen - GoldSwaen Brown Supreme0.3 kg GoldSwaen Brown Supreme	34	113	4.8%
0.20 kg	The Swaen - GoldSwaen Brown0.2 kg GoldSwaen Brown	35	82.5	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Perle13 g Perle Hops	Pellet	4.6	Boil	60 min	5.26	15.3%
30 g	Perle30 g Perle Hops	Pellet	4.6	Whirlpool at 70 °C	10 min	4.84	35.3%
12 g	Magnum12 g Magnum Hops	Pellet	14.4	Boil	60 min	15.21	14.1%
30 g	Perle30 g Perle Hops	Pellet	4.6	Dry Hop at 65 °C	180 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Perle (Pellet) 73 g Perle (Pellet) Hops	10.1	85.9%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.21	14.1%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	60 min
	Vorlauf	65 °C	75 °C	15 min
18 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-El dry hopping fue hecho mediante la técnica de hop tea con 30g de Perle en una prensa francesa con 250g de agua recien hervida y 250g de agua a temperatura ambiente se dejo reposar denro del refrigeradordurante unas 3horas

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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