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Heavy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

22.6

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt	36.3	3	76.5%
0.35 kg	Weyermann - Caramunich Type 20.35 kg Caramunich Type 2	34	45	4.5%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	3.8%
0.15 kg	Crisp Malting - Crystal Extra Dark - 120L0.15 kg Crystal Extra Dark - 120L	35	120	1.9%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	12.8%
40 g	Weyermann - Roasted Barley40 g Roasted Barley	29.9	432	0.5%
7.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5	Boil at 75 °C	60 min	21.05	83.3%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil at 75 °C	10 min	1.53	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Kent Goldings (Pellet) 60 g Kent Goldings (Pellet) Hops		22.58	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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