Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior (16 AA)0.2 oz Warrior (16 AA) Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
9.59 |
9.1% |
|
1 oz |
Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops |
|
Pellet |
2.3 |
Boil
|
20 min |
4.34 |
45.5% |
|
1 oz |
Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.43 |
45.5% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Warrior (16 AA) (Pellet) 0.19999999954251 oz Warrior (16 AA) (Pellet) Hops |
|
9.59 |
9.1% |
|
2 oz |
Hersbrucker (4 AA) (Pellet) 1.9999999954251 oz Hersbrucker (4 AA) (Pellet) Hops |
|
5.77 |
91% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
4.35 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.01 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3.18 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.86 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
CLT Water
"Hefeweizen" Weissbier beer recipe by PirateWolf. BIAB, ABV 5.39%, IBU 15.35, SRM 3.63, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior (16 AA), Hersbrucker (4 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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