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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Pale Ale1.9 kg Pale Ale	39	2.3	95%
0.10 kg	Briess - Caramel Malt - 20L0.1 kg Caramel Malt - 20L	35	20	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	10.7	Boil	60 min	29.68	42.1%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Aroma	5 min	2.42	36.8%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	3.6	Boil	5 min	1	21.1%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	29.68	42.1%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	2.42	36.8%
4 g	Styrian Goldings (Pellet) 4 g Styrian Goldings (Pellet) Hops	1	21.1%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 67 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	5.30 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 65 g Temp: 30 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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