czech premium lager Beer Recipe | All Grain Czech Premium Pale Lager by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

czech premium lager

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 166 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 19th 2020
1.045
1.011
4.5%
34.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 78.4%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 3.8%
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 4.7%
2.10 kg German - Carapils2.1 kg Carapils 35 1.3 6.6%
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 6.6%
31.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 30.06 34.8%
75 g Saaz75 g Saaz Hops Pellet 3 Boil 30 min 2.8 13%
75 g Saaz75 g Saaz Hops Pellet 3 Boil 10 min 1.32 13%
75 g Saaz75 g Saaz Hops Pellet 3 Whirlpool 0 min 0.68 13%
150 g Saaz150 g Saaz Hops Pellet 3 Dry Hop 12 days 26.1%
575 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.6 L s Strike 79 °C 59 °C 10 min
100 L Sparge 67 °C 76 °C 50 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"czech premium lager" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 34.86, SRM 3.31, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, White, Carapils, Munich Light) Hops: (Magnum, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 06:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top