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Marble Rye APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

62.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Rye6.6 lb LME Rye	34.5	9	68.8%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	7.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	15.6%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Boil	60 min	11.55	5.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.8	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.45	23.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	12 min	18.51	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	12 min	15.66	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Simcoe (Pellet)	11.55	5.9%
2 oz	Chinook (Pellet)	27.31	47%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	23.11	47%
4.25 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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