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HAZZO EXPERIMENTAL 13L DOUBLE IPA V1

Method: Partial Mash
Style: Double IPA
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

97.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

30.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	$ 5.90 / kg $ 8.85	37	3.5	37.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 11.00 / kg $ 11.00	42	4	25%
0.50 kg	New Zealand - Pilsner Malt0.5 kg Pilsner Malt		37.3	1.93	12.5%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	$ 4.75 / kg $ 2.38	39.1	3.45	12.5%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt		37.2	29.44	7.5%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt		35.4	56.35	5%
4 kg / $ 22.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Chinook (13 AA)7 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	13.77	4.6%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	16.65	6.6%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	18.92	6.6%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Aroma at 90 °C	30 min	25.59	13.2%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Aroma at 90 °C	15 min	16.05	9.9%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 90 °C	5 min	6.7	16.4%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hopback	0 min		3.3%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		16.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 20 °C	3 days		13.2%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		9.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Chinook (13 AA) (Pellet) 7 g Chinook (13 AA) (Pellet) Hops	13.77	4.6%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	42.24	33%
65 g	Mosaic (12.5 AA) (Pellet) 65 g Mosaic (12.5 AA) (Pellet) Hops	25.62	42.7%
30 g	Galaxy (14.25 AA) (Pellet) 30 g Galaxy (14.25 AA) (Pellet) Hops	16.05	19.8%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 13:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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