View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Devil You Don't

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dream
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

21.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Weyermann - Bohemian Pilsner Malt4.2 lb Bohemian Pilsner Malt	36.8	2.43	80.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	19.2%
5.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Columbus2.5 g Columbus Hops	Pellet	15	Boil	75 min	12.47	5.4%
1.20 g	Citra1.2 g Citra Hops	Pellet	11	Boil	15 min	2.08	2.6%
6.50 g	Columbus6.5 g Columbus Hops	Pellet	15	Whirlpool	20 min	5.15	14.1%
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Whirlpool	20 min	1.45	5.4%
21 g	Columbus21 g Columbus Hops	Pellet	15	Dry Hop	14 days		45.7%
12.30 g	Citra12.3 g Citra Hops	Pellet	11	Dry Hop	14 days		26.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	17.62	65.2%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	3.53	34.7%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Steeping	--	145 °F	60 min
4.4 gal		--	161 °F	20 min
4.4 gal		--	172 °F	--

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!