The Devil You Don't - Beer Recipe - Brewer's Friend

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The Devil You Don't

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dream
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday July 10th 2020
1.054
1.008
6.1%
21.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Weyermann - Bohemian Pilsner Malt4.2 lb Bohemian Pilsner Malt 36.8 2.43 80.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 19.2%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Columbus2.5 g Columbus Hops Pellet 15 Boil 75 min 12.47 5.4%
1.20 g Citra1.2 g Citra Hops Pellet 11 Boil 15 min 2.08 2.6%
6.50 g Columbus6.5 g Columbus Hops Pellet 15 Whirlpool 20 min 5.15 14.1%
2.50 g Citra2.5 g Citra Hops Pellet 11 Whirlpool 20 min 1.45 5.4%
21 g Columbus21 g Columbus Hops Pellet 15 Dry Hop 14 days 45.7%
12.30 g Citra12.3 g Citra Hops Pellet 11 Dry Hop 14 days 26.7%
46 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Steeping -- 145 °F 60 min
4.4 gal -- 161 °F 20 min
4.4 gal -- 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.72 22.9  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.38 g | 17.5 qt) 4.4 17.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
"The Devil You Don't" International Pale Lager beer recipe by Dream. BIAB, ABV 6.14%, IBU 21.16, SRM 4.05, Fermentables: (Bohemian Pilsner Malt, Flaked Corn) Hops: (Columbus, Citra)
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  • Last Updated: 2020-07-16 00:30 UTC