Dreg Test Beer Recipe | All Grain American IPA | Brewer's Friend
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Dreg Test

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday July 10th 2020
1.041
1.012
3.9%
52.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28 23.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.03 15.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.72 15.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 3.78 19%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.64 14.3%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Whirlpool 1 min 2.28 11.1%
63 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dreg Test" American IPA beer recipe by Brewer #329541. All Grain, ABV 3.91%, IBU 52.45, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Columbus, Chinook, Nelson Sauvin, Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 14:32 UTC
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