Dreg Test
126 calories
14.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28 |
23.8% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.03 |
15.9% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
7.72 |
15.9% |
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.78 |
19% |
9 g |
Chinook9 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.64 |
14.3% |
7 g |
Columbus7 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
1 min |
2.28 |
11.1% |
63 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 21.5 L)
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
13.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
0 |
Going into fermentor
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Dreg Test" American IPA beer recipe by Brewer #329541. All Grain, ABV 3.91%, IBU 52.45, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Columbus, Chinook, Nelson Sauvin, Simcoe)
Last Updated and Sharing
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- Last Updated: 2020-07-10 14:32 UTC