Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northdown30 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
24.54 |
50% |
|
30 g |
Northdown30 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
12.17 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Northdown (Leaf/Whole) 60 g Northdown (Leaf/Whole) Hops |
|
36.71 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single step infusion |
Infusion |
64 °C |
62 °C |
60 min |
Target Water Profile
Bristol UK (Bedminster 408)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
20 |
100 |
150 |
75 |
181 |
|
Basically aiming for 2:1 chloride to sulphate ratio, so additions are just to achieve that. Added 6g chloride and 1g sulphate |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
OG was 1.054 - I suspect it is because I used a lot of leaf hops and quite a lot of grain and they soaked up the water
Ended 1.015 - after 3-4 weeks in primary = 4.8% ish
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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