No: 13 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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No: 13 IPA

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40.3 liters
Post Boil Size: 33.31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Umut Dayıoğlu
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 8th 2020
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1.065
1.012
7.0%
52.9
7.4
n/a
135.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Intermalta - Malta Pale Ale4 kg Malta Pale Ale ₺₺ 13.00 / kg
₺₺ 52.00
37 3 53.3%
1 kg Munich Malt1 kg Munich Malt ₺₺ 15.59 / kg
₺₺ 15.59
36.8 7.87 13.3%
0.50 kg US - Brewers Crystals0.5 kg Brewers Crystals ₺₺ 20.00 / kg
₺₺ 10.00
44 2 6.7%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt ₺₺ 13.00 / kg
₺₺ 26.00
36.8 2.43 26.7%
7.50 kg / ₺₺ 103.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops ₺₺ 0.50 / g
₺₺ 11.50
Pellet 12.5 Boil 90 min 35.88 27.7%
10 g Saaz10 g Saaz Hops ₺₺ 0.34 / g
₺₺ 3.40
Pellet 3.5 Boil 20 min 2.47 12%
10 g Saaz10 g Saaz Hops ₺₺ 0.34 / g
₺₺ 3.40
Pellet 3.5 Boil 5 min 0.81 12%
20 g Saaz20 g Saaz Hops ₺₺ 0.34 / g
₺₺ 6.80
Pellet 3.5 Boil 45 min 7.5 24.1%
20 g Saaz20 g Saaz Hops ₺₺ 0.34 / g
₺₺ 6.80
Pellet 3.5 Boil 30 min 6.28 24.1%
83 g / ₺₺ 31.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.87 L Strike 67 °C 67 °C 60 min
2.37 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 339 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No: 13 IPA" American IPA beer recipe by Umut Dayıoğlu. All Grain, ABV 7%, IBU 52.94, SRM 7.35, Fermentables: (Malta Pale Ale, Munich Malt, Brewers Crystals, Bohemian Pilsner Malt) Hops: (Mosaic, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 13:14 UTC
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