Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pilsner6 lb Pilsner |
|
37 |
1.8 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
31.9 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.74 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.74 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
4.77 gallons total |
Infusion |
145 °F |
145 °F |
35 min |
|
|
mashout at 170 |
Infusion |
162 °F |
162 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Helles Lager" No Profile Selected beer recipe by Ryan Steipp. BIAB, ABV 4.45%, IBU 53.39, SRM 3.59, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-08-20 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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