Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.11 kg |
Magnum0.11 kg Magnum Hops |
|
Pellet |
12.9 |
Boil at 100 °C
|
60 min |
10.86 |
32.7% |
|
0.11 kg |
Barth-Haas - Hallertauer Mittelfrüher0.113 kg Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil at 100 °C
|
10 min |
0.95 |
33.6% |
|
0.11 kg |
Callista0.113 kg Callista Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
0.78 |
33.6% |
|
0.34 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
241 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
241 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"weizen" Weissbier beer recipe by Brewer #319159. All Grain, ABV 5.33%, IBU 12.6, SRM 4.48, Fermentables: (Pale Wheat, Carapils, Pilsner, Munich Type II (Dark)) Hops: (Magnum, Hallertauer Mittelfrüher, Callista)
Last Updated and Sharing
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- Last Updated: 2024-04-26 11:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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