Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:475 liters
(fermentor volume) Pre Boil Size:450 liters Post Boil Size:475 liters Pre Boil Gravity:11.5 °P
(recipe based estimate)
Post Boil Gravity:10.9 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:133 calories
(Per 330ml)
Carbs:12.1 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 309.27 L
253.5
Strike water volume at mash thickness of 3 L/kg
253.5
Mash volume with grains
309.3
Grain absorption losses
-84.5
Remaining sparge water volume (equipment estimates 312.6 L)
281.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 480.7 L)
450
Boil off losses
-5.7
Post boil Volume
475
Going into fermentor
475
Total:
535.4
Equipment Profile Used:
System Default
"Graf" American Brown Ale beer recipe by Brewer #319159. All Grain, ABV 4.64%, IBU 0, SRM 16.64, Fermentables: (Pale Ale, Crystal T50, Golden Naked Oats, Pale Wheat, Low Colour Maris Otter, CaraAroma, Chocolate Malt)