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Graf

133 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 475 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday July 7th 2020
10.9 °P
2.1 °P
4.6%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Weyermann - Pale Ale37 kg Pale Ale 39 2.3 43.8%
7 kg Simpsons - Crystal T507 kg Crystal T50 34 50 8.3%
5 kg Simpsons - Golden Naked Oats5 kg Golden Naked Oats 27 7 5.9%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 7.1%
25 kg Simpsons - Low Colour Maris Otter25 kg Low Colour Maris Otter 37 1.72 29.6%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 2.4%
2.50 kg Simpsons - Chocolate Malt2.5 kg Chocolate Malt 31.7 444 3%
84.50 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1809 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1809 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
241 L Strike 74 °C 67 °C 60 min
241 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 309.27 L 253.5
Strike water volume at mash thickness of 3 L/kg 253.5
Mash volume with grains 309.3
Grain absorption losses -84.5
Remaining sparge water volume (equipment estimates 312.6 L) 281.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 450
Boil off losses -5.7
Post boil Volume 475
Going into fermentor 475
Total: 535.4  
Equipment Profile Used: System Default
"Graf" American Brown Ale beer recipe by Brewer #319159. All Grain, ABV 4.64%, IBU 0, SRM 16.64, Fermentables: (Pale Ale, Crystal T50, Golden Naked Oats, Pale Wheat, Low Colour Maris Otter, CaraAroma, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 11:58 UTC