"Flanders" Red Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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"Flanders" Red

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 7th 2020
1.048
1.012
4.7%
16.7
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pilsner7.8 kg Pilsner 36 1.5 72.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.3%
1 kg German - Carapils1 kg Carapils 35 1.3 9.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 1.9%
0.50 kg Weyermann - Special W0.5 kg Special W 33.6 115 4.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1.9%
10.70 kg / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
""Flanders" Red" Flanders Red Ale beer recipe by Hairy_Stu. All Grain, ABV 4.71%, IBU 16.68, SRM 15.64, Fermentables: (Pilsner, Munich Type I, Carapils, Carafa III, Special W, Acidulated)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 06:32 UTC
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