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Berlinerweisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

10.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	37	1.9	44.4%
4 lb	Viking - Wheat Malt4 lb Wheat Malt	38	2.5	44.4%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	7.51	41.7%
0.70 oz	Wai-iti0.7 oz Wai-iti Hops	Pellet	3	Boil	15 min	2.91	58.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Motueka (Pellet)	7.51	41.7%
0.70 oz	Wai-iti (Pellet)	2.91	58.3%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	155 °F	152 °F	60 min
3 gal	Batch Sparge	160 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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