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Audrey's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

23.2

SRM (morey):

4.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	92%
14 oz	United Kingdom - Golden Naked Oats14 oz Golden Naked Oats	33	10	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum (15 AA)0.2 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	12.01	2.8%
0.30 oz	Lemondrop (6 AA)0.3 oz Lemondrop (6 AA) Hops	Pellet	6	Boil	10 min	2.61	4.2%
0.30 oz	Pacifica (5 AA)0.3 oz Pacifica (5 AA) Hops	Pellet	5	Boil	10 min	2.18	4.2%
0.55 oz	Lemondrop (6 AA)0.55 oz Lemondrop (6 AA) Hops	Pellet	6	Whirlpool at 175 °F	20 min	1.48	7.6%
0.75 oz	Mandarina Bavaria (8.5 AA)0.75 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Whirlpool at 175 °F	20 min	2.86	10.4%
1.50 oz	Wai-iti (3 AA)1.5 oz Wai-iti (3 AA) Hops	Pellet	3	Whirlpool at 175 °F	20 min	2.02	20.8%
0.15 oz	Lemondrop (6 AA)0.15 oz Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	4 days		2.1%
1.25 oz	Mandarina Bavaria (8.5 AA)1.25 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Dry Hop	4 days		17.4%
0.70 oz	Pacifica (5 AA)0.7 oz Pacifica (5 AA) Hops	Pellet	5	Dry Hop	4 days		9.7%
1.50 oz	Wai-iti (3 AA)1.5 oz Wai-iti (3 AA) Hops	Pellet	3	Dry Hop	4 days		20.8%
7.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (15 AA) (Pellet)	12.01	2.8%
1 oz	Lemondrop (6 AA) (Pellet)	4.09	13.9%
1 oz	Pacifica (5 AA) (Pellet)	2.18	13.9%
2 oz	Mandarina Bavaria (8.5 AA) (Pellet)	2.86	27.8%
3 oz	Wai-iti (3 AA) (Pellet)	2.02	41.6%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	162°F	Strike	--	150 °F	60 min
4.8 gal		Fly Sparge	150 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Kick G	Fining	Boil	20 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.64 g	Citric acid	Water Agt	Mash	1 hr.
2.60 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.7	0	74	133.8	24	0.5
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopping 24-48 hrs after pitch
Yeast requires healthy pitch, high level of aeration, possible agitation during fermentation

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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