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Bent Paddle

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 4th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

63.5

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	45.8%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	45.8%
2 lb	American - Caramel / Crystal 20L2 lb American - Caramel / Crystal 20L	35	20	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15.8	Boil	60 min	46.12	20%
1 oz	Glacier1 oz Glacier Hops	Pellet	4.9	Boil	5 min	1.63	11.4%
1 oz	Fuggle1 oz Fuggle Hops	Pellet	2.9	Boil	5 min	0.96	11.4%
2 oz	Eldorado2 oz Eldorado Hops	Pellet	12.6	Whirlpool at 190 °F	20 min	6.73	22.9%
3 oz	Centenial3 oz Centenial Hops	Pellet	10	Whirlpool at 190 °F	20 min	8.01	34.3%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	46.12	20%
1 oz	Glacier (Pellet)	1.63	11.4%
1 oz	Fuggle (Pellet)	0.96	11.4%
2 oz	Eldorado (Pellet)	6.73	22.9%
3 oz	Centenial (Pellet)	8.01	34.3%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 tbsp	Servomyses	Water Agt	Boil	15 min.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Stone City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bent Paddle

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