Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb American - Pale 2-Row |
|
37 |
1.8 |
45.8% |
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
45.8% |
|
2 lb |
American - Caramel / Crystal 20L2 lb American - Caramel / Crystal 20L |
|
35 |
20 |
8.3% |
|
24 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Columbus1.75 oz Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
46.12 |
20% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
1.63 |
11.4% |
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
0.96 |
11.4% |
|
2 oz |
Eldorado2 oz Eldorado Hops |
|
Pellet |
12.6 |
Whirlpool at 190 °F
|
20 min |
6.73 |
22.9% |
|
3 oz |
Centenial3 oz Centenial Hops |
|
Pellet |
10 |
Whirlpool at 190 °F
|
20 min |
8.01 |
34.3% |
|
8.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Columbus (Pellet) 1.749999995997 oz Columbus (Pellet) Hops |
|
46.12 |
20% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
1.63 |
11.4% |
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
0.96 |
11.4% |
|
2 oz |
Eldorado (Pellet) 1.9999999954251 oz Eldorado (Pellet) Hops |
|
6.73 |
22.9% |
|
3 oz |
Centenial (Pellet) 2.9999999931377 oz Centenial (Pellet) Hops |
|
8.01 |
34.3% |
|
8.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stone City, Iowa
"Bent Paddle" American IPA beer recipe by Brandon. All Grain, ABV 5.54%, IBU 63.46, SRM 5.63, Fermentables: (American - Pale 2-Row, Pilsner, American - Caramel / Crystal 20L) Hops: (Columbus, Glacier, Fuggle, Eldorado, Centenial) Other: (Beer Nutrient, Servomyses, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 00:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
