Bent Paddle - Beer Recipe - Brewer's Friend

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Bent Paddle

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brandon
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 4th 2020
1.055
1.013
5.5%
63.5
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 45.8%
11 lb American - Pilsner11 lb Pilsner 37 1.8 45.8%
2 lb American - Caramel / Crystal 20L2 lb American - Caramel / Crystal 20L 35 20 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15.8 Boil 60 min 46.12 20%
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 5 min 1.63 11.4%
1 oz Fuggle1 oz Fuggle Hops Pellet 2.9 Boil 5 min 0.96 11.4%
2 oz Eldorado2 oz Eldorado Hops Pellet 12.6 Whirlpool at 190 °F 20 min 6.73 22.9%
3 oz Centenial3 oz Centenial Hops Pellet 10 Whirlpool at 190 °F 20 min 8.01 34.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 tbsp Servomyses Water Agt Boil 15 min.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stone City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.89 3.6  
Going into fermentor 11.5 46  
Total: 16.25 65
Equipment Profile Used: System Default
"Bent Paddle" American IPA beer recipe by Brandon. All Grain, ABV 5.54%, IBU 63.46, SRM 5.63, Fermentables: (American - Pale 2-Row, Pilsner, American - Caramel / Crystal 20L) Hops: (Columbus, Glacier, Fuggle, Eldorado, Centenial) Other: (Beer Nutrient, Servomyses, Lactic acid)
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  • Last Updated: 2020-07-20 00:06 UTC