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Berliner Base AG

Method: BIAB
Style: Lambic
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

7.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	57.1%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	28.6%
8 oz	Great Western - DextraPils8 oz DextraPils	34.5	1.5	7.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Chief Hops - Citra7 g Citra Hops		Pellet	12.8	Boil	10 min	6.99	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Chief Hops - Citra (Pellet) 7 g Citra (Pellet) Hops		6.99	100%
7 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike W/ 14 Qts
15 Quarts total
Mash Thickness - 2
Temp At Strike - 154
PH @ 5 - 5.0
Temp @ 15 - 152
Temp @ 30 - 150 Added .8 Qts. Resulting Temp - 154 PH - 5.1
Temp @ 45 - 152
PH @ Lacto Pitch - 4.2
Temp @ Lacto Pitch - 100
OG @ 90 Deg. - 1.054 BF Temp Correction OG 1.057
OG @ 80 Deg. - 1.055
Covered @ 3 PM

FIRST BOIL (15 Min.)

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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