Berliner Base AG - Beer Recipe - Brewer's Friend

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Berliner Base AG

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 3rd 2020
1.061
1.015
6.0%
7.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 57.1%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 28.6%
8 oz Great Western - DextraPils8 oz DextraPils 34.5 1.5 7.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 12.8 Boil 10 min 6.99 100%
7 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.09 20.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.4 13.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

Strike W/ 14 Qts
15 Quarts total
Mash Thickness - 2
Temp At Strike - 154
PH @ 5 - 5.0
Temp @ 15 - 152
Temp @ 30 - 150 Added .8 Qts. Resulting Temp - 154 PH - 5.1
Temp @ 45 - 152
PH @ Lacto Pitch - 4.2
Temp @ Lacto Pitch - 100
OG @ 90 Deg. - 1.054 BF Temp Correction OG 1.057
OG @ 80 Deg. - 1.055
Covered @ 3 PM

FIRST BOIL (15 Min.)

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  • Last Updated: 2020-07-22 19:55 UTC