View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DanBruAPA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Ward
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

28.4

SRM (morey):

5.5

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 g	Bestmalz - BEST Pilsen250 g BEST Pilsen	37	1.9	17.5%
250 g	Bestmalz - BEST Wheat Malt Dark250 g BEST Wheat Malt Dark	37.7	7.3	17.5%
750 g	German - Vienna750 g Vienna	37	4	52.6%
25 g	Belgian - CaraMunich25 g CaraMunich	33	50	1.8%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	10.5%
1,425 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Herkules2.5 g Herkules Hops	Pellet	17.5	Boil	60 min	15.97	25%
1 g	Barth-Haas - Herkules (14.5 AA)	Pellet	14.5	Boil	30 min	4.07	10%
1.50 g	Barth-Haas - Herkules (14.5 AA)	Pellet	14.5	Boil	15 min	3.94	15%
5 g	Hull Melon5 g Hull Melon Hops	Pellet	6.7	Boil	10 min	4.43	50%
10 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Herkules (Pellet) 2.5 g Herkules (Pellet) Hops	15.97	25%
2.50 g	Barth-Haas - Herkules (14.5 AA) (Pellet)	8.01	25%
5 g	Hull Melon (Pellet) 5 g Hull Melon (Pellet) Hops	4.43	50%
10 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.14 L	Strike	70 °C	67 °C	60 min
15.58 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Crossmyloof - US Pale Ale

Amount:	10 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 45.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	4	30	43	48	319
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-14 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!